Cast your vote for "America's Ultimate Cheeseburger"

Head over to Sargento’s Facebook page and  vote in “America’s Ultimate Cheeseburger” contest!  Sobelman's entered their recipe for the perfect Bacon Double Cheeseburger!  I do believe being that they are so delicious and LOCAL, we will be casting our vote for them!

Cheeseburgers are a staple at our summer barbecues.  My husband can work that grill and they always turn out fantastic.  Being that I love to try anything new and "exciting" with my food, I was so excited to find this contest!  We for sure will be trying out a few of these recipes.  

Head over and vote for your favorite burger and submit your own cheeseburger ideas on the America’s Ultimate Cheeseburger Facebook app, here, for a chance to be featured on Sargento’s FB wall!  

My husband and I will be creating our own kid-friendly and fun cheeseburger recipe for all of you to read later...so, stay tuned :)

Sobelman's Recipe for "Bacon Double Cheeseburger"

Prep Time:  10 Minutes

Cook Time:  10 Minutes

Serves:  1

Ingredients:  

• 1 Slice of Sargento Deli Style Sliced Sharp Cheddar Cheese
• 1 Slice of Sargento Deli Style Sliced Pepper Jack Cheese
• 1 Slice of Sargento Natural Blends Deli-Style Sliced Colby-Pepper Jack Cheese
• 1 Slice of Sargento Deli-Style Sliced Aged Swiss Cheese
• 2 Slices of Thick Bacon
• 10 oz. Certified Angus Ground Beef
• 2 oz. Vidalia Onion, Diced
• 1/2 tsp. Butter
• 1 Fresh Country Butter Roll

Directions

• Shape beef into two patties.  Season with salt and pepper as desired.  Cook to desired doneness on grill.
• Meanwhile, cook bacon and saute onion in butter (approximately one to two minutes) on flat grill or saute pan.
• Put patty on the bottom half of the bun.  Place Sharp Cheddar Cheese and Pepper Jack Cheese on patty.  Top with bacon and second patty.
• Place Colby-Pepper Jack Cheese and Aged Swiss Cheese on top of the second patty.  Top with remaining bacon and onions and top of bun.

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