Kick Start Your New Years: Quick, Cheap and Easy Recipe Day Thirty One: Chicken Stir Fry

Recipe Day Thirty One:  Chicken Stir Fry

4 (4 ounce) boneless skinless chicken breast halves

3 tablespoons cornstarch

2 tablespoons soy sauce

1/2 teaspoon ground ginger

1/4 teaspoon garlic powder

3 tablespoons cooking oil, divided

2 cups broccoli florets

1 cup thinly sliced carrots

1 small onion, cut into wedges

1 cup water

2 tablespoon worcestershire sauce

1 teaspoon chicken bouillon granules

Directions:

1. Cut chicken into 1/2-in. strips; place in a resealable plastic bag. Add cornstarch and toss to coat. Combine soy sauce, ginger and garlic powder; add to bag and shake well. Refrigerate for 30 minutes.
2. In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 3-5 minutes. Remove and keep warm. Add remaining oil; stir- fry broccoli, carrots and onion for 4-5 minutes or until crisp-tender. Add water and bouillon. Return chicken to pan. Add worcestershire sauce.  Cook and stir until thickened and bubbly.

The thing I love about stir fries is that you can always add and take away your favorite/least favorite ingredients.  I like to add baby corn and water chestnuts as they are always a favorite with the kiddos!

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