Ingredients:
Directions:
- In a large bowl, combine the ground beef, rice, 1/2 cup of water, egg, and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
- In a large skillet over medium heat, brown the meatballs; drain fat.
- Put meatballs in slow cooker. Cover with remainder of water and soup.
- Cover and bake in slow cooker on low for 2 hours.
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