Betsy and I had the opportunity to enjoy some No Name Steaks for dinner. We picked up the 24oz box of Butcher Quality Original Steaks.
The box had 4 individually wrapped 6oz steaks. We decided to make two meals out of them, using two steaks per meal.
For our first dinner, we left one steak plain and lightly sprinkled the other with some seasoning. Preparing these are very simple, just put them under the broiler for around 14 minutes, turning them over half way through, make sure to check them with a meat thermometer to make sure they are done. We served them with some seasoned and fried diced potatoes and a cheddar and broccoli rice side dish.
For our second dinner, we decided to marinate the steaks. We used a honey teriyaki flavor.
After a quick 14 minutes under the broiler the steaks are done and ready to eat.
We served these steaks with some seasoned potato wedges and roasted and seasoned whole mushrooms.
No Name Steaks are easy to prepare and turn out moist and very tender. They are great by themselves but you can choose to season or marinate them to add some extra flavor. Since they are individually wrapped, you can make one steak for yourself or please a larger group by making the whole box. You can prepare them in your oven under the broiler or put them on your grill. They are a delicious and versatile product that come in various cuts, so you can choose your favorite. I highly recommend giving them a try when you are looking to have an extra special home cooked meal.
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